Evaluations of Specialty Crop Vegetables
Robert Hadad, Extension Vegetable Specialist
Cornell Vegetable Program
April 18, 2016
The evaluations will be made on several factors:
- Production
- How well they perform under WNY conditions
- Insects and disease issues
- Comments
- Marketing information
Casaba Melons (pdf; 2742KB)
Citron (pdf; 1438KB)
Red Noodle Bean (pdf; 974KB)
Roselle (pdf; 925KB)
Salsify and Scornozera (pdf; 1759KB)
Storage Beets (pdf; 3806KB)
Storage Watermelons (pdf; 812KB)
Asparagus
Beets
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Cucumbers
Dry Beans
Eggplant
Ethnic Vegetables
Garlic
Horseradish
Kohlrabi
Leeks
Lettuce / Leafy Greens
Melons
Onions
Parsnips
Peas
Peppers
Potatoes
Pumpkins / Gourds
Radishes
Rhubarb
Rutabaga
Snap Beans
Squash - Summer
Squash- Winter
Sweet Corn
Sweet Potatoes
Tomatoes
Turnips
Upcoming Events
Indoor Mushroom Cultivation, Post-Harvest Handling, and Food Safety
June 6, 2024
Buffalo, NY
This workshop is intended for mushroom producers and those considering mushroom production. Hosted by CCE Wyoming County the workshop includes a tour and discussion of Flat#12 Mushroom production process, from substrate to sales, including their food safety plan creation, implementation, and the audit process. Alternative production methods will also be discussed.